Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup - italian style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Minestrone Soup - Italian Style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Minestrone Soup - Italian Style is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup - Italian Style:
- Take 1-2 onions, diced
- Make ready 1 tsp. garlic cloves, chopped
- Take 2 tbsp. olive oil
- Get 2 bay leaves
- Take 1/2 cup french beans, diced
- Make ready 1 stalk celery, diced
- Make ready 1/2 cup kidney beans (rajma), boiled
- Get 1/2 cup white chick peas (kabuli chana), boiled
- Take 1/2 cup frozen peas
- Get 1/2 cup assorted Bell peppers, diced
- Take 3 1/2 cups stock (vegetable / chicken / mutton)
- Make ready 3 tomatoes
- Get 1 tbsp. tomato paste
- Get 1/2 cup pasta, boiled
- Prepare few spinach leaves, chopped
- Get few parsley, chopped
- Prepare to taste salt and pepper
- Get 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Make ready 1 tbsp. cheese, grated
Steps to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
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