Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Prepare Pizza Base
- Get 200 g cauliflower
- Prepare 2 eggs
- Take 1/3 cup wholemeal (or almond) flour
- Make ready 1/4 cup finely grated parmesan
- Get 1/4 cup mozarella
- Get 1 tbsp each of oregano/parsley/rosemary
- Prepare Pinch salt
- Prepare Couple of pinches of pepper
- Get Pizza Toppings
- Make ready 200 g bresaola (low fat option instead of prosciutto)
- Prepare 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Take 1/2 red onion thinly sliced
- Get 1/3 cup grated mozarella
- Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that’s going to wrap this up for this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
