Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Prepare Pizza Base
- Make ready 200 g cauliflower
- Make ready 2 eggs
- Get 1/3 cup wholemeal (or almond) flour
- Get 1/4 cup finely grated parmesan
- Make ready 1/4 cup mozarella
- Prepare 1 tbsp each of oregano/parsley/rosemary
- Get Pinch salt
- Make ready Couple of pinches of pepper
- Take Pizza Toppings
- Take 200 g bresaola (low fat option instead of prosciutto)
- Get 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Take Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that’s going to wrap it up with this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
