Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon, ham and sausages with onions and habanero peppers in honey and fresh herbs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bacon, ham and sausages with onions and habanero peppers in honey and fresh herbs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs:
- Make ready 1 Onion
- Make ready 2 Tomato
- Make ready 6 Habanero Pepper
- Take 8 Chicken sausages
- Prepare 5 Bacon Slice
- Make ready 2 Ham Slice
- Prepare To Taste Salt
- Get To Taste Pepper
- Make ready To Taste Fresh herbs (Basil, rosemary)
- Take 1 Tablespoon barbecue sauce
- Make ready 1 Teaspoon Honey
- Get 1/4 Cup Peanuts Roasted (optional)
- Prepare Oil
Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and. Add the bacon to a Dutch oven or large heavy pot and cook until fat is rendered.
Steps to make Bacon, Ham and sausages with onions and habanero peppers in honey and fresh herbs:
- Dice the onions. Cut the peppers into long and thin strips. Sautee the two in very little oil till the onions turn lightly pink. Remove and toss with honey.
- Remove the pulpy flesh of the tomatoes and dice. Add this to the onions and peppers. Add salt and pepper to taste (remember that the sauce for bacon will have a bit of salt)
- Toast the sausages with very little oil and slice into thin rings. Mix this with the Onions and tomatoes set aside
- Brush bbq sauce on the bacon strips and toast both sides. Cut the ham into small triangles and Toast.
- Combine the meat with the rest of the prepared ingredients and roasted peanuts
- Chop the herbs fine and sprinkle and garnish. Delicious bacon and ham salad's ready!
Season generously with salt and pepper, and cook, stirring frequently, until softened and. Add the bacon to a Dutch oven or large heavy pot and cook until fat is rendered. Can also increase the amount of cabbage if you like, and substitute or add in some sliced, smoked sausage browned in a bit of olive oil, for the bacon. Simmering the sausages directly in the pan of sautéed peppers and onions, placed on the grill, infuses them with flavor from both the ingredients in the pan and the smoke of the grill. Egg Sandwich With bacon, ham or sausage.
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