Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with roasted vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken with roasted vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled Chicken with roasted vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
Grilled chicken, roasted vegetables, whole-grain brown rice—it all adds up to a delicious and hearty meal your family will love. Cut each chicken breast lengthwise in half. Brush chicken with remaining oil; season with remaining salt. In this video i am going to share with you how to make Chicken Steak simple and quick recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled chicken with roasted vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken with roasted vegetables:
- Make ready breast chicken
- Prepare dried basil
- Prepare dried oregano
- Get extra virgin olive oil
- Take salt
- Get pepper
- Get potato
- Get zucchini
- Prepare yellow capsicum
- Prepare brocolli
- Prepare 2 cloves garlic
- Make ready chilli flakes
- Make ready rdried rosemary
Make this recipe for a crowd or as a lovely dinner for two—leftovers are even better. Scatter vegetables in a roasting pan. Toss with remaining oil and season with salt and pepper. Place chicken on top of vegetables breast side up.
Steps to make Grilled Chicken with roasted vegetables:
- Marinade the chicken breast with olive oil, salt, pepper, dried basil and oregano for 20 min.
- For the bake vegetables: cut 3 pcs of potato, yellow capsicum, zucchini and the brocolli.add a good amount of extra virgin olive oil and add salt, pepper, dried rosemary, chilli flakes and the mince 2 cloves of garlic. (Set aside the zuccini from the vegetables) Pre heat oven to 450F and bake for 2 hours.
- Heat the grill pan and fry the breast chicken until golden brown. (10 minutes on each side of the chicken) let it rest and cover it with aluminium foil. While waiting for the vegetables to be cook.
- On the same grill pan, fry the zucchini until it begins to brown then u may add it later with the vegetables.
- Place the grilled breast chicken on top of the vegetables and serve.
Toss with remaining oil and season with salt and pepper. Place chicken on top of vegetables breast side up. This is a long time favorite recipe of mine. My Grilled Taco Lime Chicken, cubed. See my recipe and photos HERE.
So that’s going to wrap it up for this exceptional food grilled chicken with roasted vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
