Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys roast chicken ratatouille, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Take 1 small aubergine/eggplant, cut into chunks
  2. Prepare 1 courgette/zucchini, cut into chunks
  3. Make ready 1 red onion, cut into halved wedges
  4. Get 2 red peppers, cut into chunks
  5. Prepare 4 medium tomatoes, quartered
  6. Make ready 4 tbsp olive oil + extra for drizzling
  7. Make ready 4 chicken breasts, skin on or off
  8. Make ready 3 sprigs rosemary or 2 tsp dried leaves
  9. Take 1 salt and fresh black pepper
Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
  3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
  4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
  5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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