Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Antipasto Salad (Keto) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare small zucchini, halved and thin sliced
- Get small yellow squash, halved and thin sliced
- Prepare button mushrooms, quartered
- Make ready cherry tomatoes, halved
- Prepare red onion, halved and thin sliced
- Prepare asparagus, cut into bites size pieces
- Prepare Spanish olives, drained
- Take medium black olives, drained
- Make ready artichokes, drained and quartered
- Take fresh mozzarella small balls, drained
- Get hard salami, thin sliced
- Take sliced pepperoni
- Get small bottle zesty Italian dressing
- Get shredded Parmesan
- Get Italian seasoning
- Prepare Salt & black pepper
- Prepare fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that is going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
