Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, panfried chicken with cheese and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Panfried Chicken with Cheese and Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Panfried Chicken with Cheese and Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook panfried chicken with cheese and potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Chicken with Cheese and Potatoes:
- Prepare 2 to 3 Potatoes
- Prepare 1 ◎Salt and pepper
- Make ready 1 tbsp ◎Soy sauce
- Prepare 3 tbsp ◎Mayonnaise
- Make ready 2 Chicken (breast or thigh)
- Make ready 4 slice cut in half Sliced cheese
- Make ready 1 dash Soy sauce
- Prepare 1 dash Grated Parmesan cheese
- Prepare 1 fresh or dry rosemary, basil, etc. or use green shiso leaves! Herbs
Instructions to make Panfried Chicken with Cheese and Potatoes:
- Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer.
- Mash while still hot, and mix in the ◎ ingredients.
- Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened.
- Divide the cooled down potato mixture from Step 1 into 8 portions.
- Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes.
- Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted.
- The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano.
- The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely.
- Here I tried topping the chicken with sliced shiitake mushrooms.
So that is going to wrap it up for this special food panfried chicken with cheese and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
