Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Take 3 pieces Chicken tenders
- Take 1 tsp ★ Shio-koji(or salt)
- Take 1 ★ Black pepper
- Make ready 1 tbsp ★ White wine
- Make ready 1 tsp ★ Olive oil
- Get 1 twig Rosemary
- Make ready 1 pack Daikon sprouts
- Get 1/4 Red onion (onion)
- Get 1 Bonito flakes
- Prepare For the dressing:
- Make ready 1 -1 1/2 tablespoon ● Ponzu
- Get 1 ● Salt and pepper
- Take 1 pinch ● Sugar
- Get 1 -1 1/2 tablespoon ● Olive oil
Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
So that is going to wrap this up with this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
