Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggi chicken bake in green butter lake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veggi Chicken Bake in Green Butter Lake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggi Chicken Bake in Green Butter Lake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have veggi chicken bake in green butter lake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggi Chicken Bake in Green Butter Lake:
- Get 1 Chicken Breast
- Get 200 gms Hung Curd
- Prepare 2 Tablespoons Mint & Coriander Leaves Paste
- Make ready 2 teaspoons Ginger-Garlic Paste
- Get 3/4 teaspoon Red Chilli Powder
- Get 1/2 Teaspoon Turmeric Powder
- Make ready Salt
- Prepare 2 small Onions
- Prepare 1 Large Green Bell Paper
- Make ready 50 Grams Cauliflower (or Broccoli)
- Take 1 Carrot
- Get 2 Tomatoes
- Make ready 1 Spring Garlic Stem
- Get 2 inch Stick of Cinnamon
- Make ready 1 Black Cardamom
- Take 3-4 Green Cardamoms
- Get 4-5 Black Pepper Corns
- Prepare 2 Black Cloves
- Take 1/2 teaspoon Thyme
- Prepare 1/2 teaspoon Rosemary
- Get 3 Tablespoons Butter
- Make ready Rose Petals
Instructions to make Veggi Chicken Bake in Green Butter Lake:
- First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) - And grind them altogether to make a fine powder.
- Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
- Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
- Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
- Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
- Bake it for 25-30 minutes.
- Enjoy with Family
So that is going to wrap this up for this exceptional food veggi chicken bake in green butter lake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
