Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed chicken thighs-with red cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot & Crispy Chicken Thighs coated with our Guilt Free Frisco Hot Wings Sauce with Sesame and Red Cabbage Slaw. Chicken stuffed with oozing melted cheese makes for a wonderfully indulgent supper. Chicken - Boneless skinless chicken thighs. You can use thighs with skin, but don't grab anything with bones.
Stuffed Chicken thighs-with red cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Chicken thighs-with red cabbage is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken thighs-with red cabbage using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken thighs-with red cabbage:
- Prepare 2 chicken thighs-bone removed
- Get 1/2 cup shredded red cabbage(can replace with spinach)
- Make ready 1 onion
- Take 2 cloves garlic
- Make ready 1/2 cup cheese (optional)
- Take 1 teaspoon salt
- Get 1 teaspoon black pepper
- Get 1 teaspoon rosemary
Succulent cabbage sauteed with tender chicken and vegetables. It is a MUST TRY and I hope you. Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal. Put a spoonful of the filling in the center of each chicken thigh.
Steps to make Stuffed Chicken thighs-with red cabbage:
- Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
- Cook the onion,garlic and add some cabbage.add some salt to taste.
- Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
- Roll it up and secure the end with toothpicks
- Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
- Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
- I served mine with some creamy mashed sweet potatoes
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal. Put a spoonful of the filling in the center of each chicken thigh. Fold chicken over filling, tucking in any loose ends. Secure chicken thighs with toothpicks; arrange on the prepared baking. You can use chicken thighs or chicken cutlets, whichever you prefer.
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