Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked rosemary chicken with carrots and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Rosemary chicken with carrots and potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Rosemary chicken with carrots and potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
- Prepare 1.2 kg whole broiler chicken
- Prepare 1 kg potatoes
- Make ready 0.5 kg carrots
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp Rosemary leaves
- Prepare 2 lemons
- Get Salt and pepper
- Prepare leaves Fresh Rosemary
- Make ready Vegetable oil
Steps to make Baked Rosemary chicken with carrots and potatoes:
- Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
- Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
- Serve, garnish and enjoy
So that is going to wrap it up with this special food baked rosemary chicken with carrots and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
