Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
- Make ready Chicken Marinate
- Prepare 2 tbsp Smoked Paprika
- Make ready 1 tsp Garlic Powder
- Take 1 tbsp Light Soy Sauce
- Make ready 1 tbsp Cajun Powder
- Take Seasoning (Salt&Pepper)
- Get 2 Sprigs Fresh Rosemary
- Prepare 2 Chicken Breasts
- Get Creamy Sauce
- Make ready 1 Jumbo Mushroom (finely chopped)
- Prepare 2 Medium Sized Red Onions(finely chopped)
- Get 1 pinch Saffron
- Take Seasoning (Salt&Pepper)
- Get 1 Lemon (whole zest & 1/2 juice)-optional
Instructions to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
- Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
- Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
- Serving suggestion
So that is going to wrap it up for this exceptional food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
