Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
- Get Chicken Marinade
- Make ready 1 Medium Sized Whole Chicken(Butterflied)
- Get Handful Fresh Rosemary and Sage(chopped)
- Get 1 Tsp Fennel Seeds
- Make ready 1 Tsp Whole Cloves
- Get 1 Tbsp 5 Spice
- Make ready 1/2 Tsp Cinnamon
- Get 1 Tbsp Light Soy Sauce
- Make ready Salt and Pepper Seasoning
- Make ready Roast Potato Ingredients
- Take 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1 Tbsp Dried Thyme
- Take The Medley
- Get 4 Large Carrots (peeled and cut into medium chunk sized)
- Make ready 3 Red Onions (Cubed)
- Prepare Handful Fresh Parsley(chopped)
- Take Drizzle of Balsamic Vinegar
Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
- Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
- Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
- Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
- Serving Suggestion
So that is going to wrap this up for this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
