Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's polenta and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My rice cooker is in my top five kitchen gadgets. I had been swooping around the internet and discovered an article talking about other ways to use your I love polenta and have featured a recipe for scrumptious Polenta & Proscuitto Chips, which are fabulous. I have always used store bought. This is a polenta recipe that I came up with the other day and it go a LOT of traction.
Brad's polenta and rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's polenta and rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's polenta and rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's polenta and rice:
- Take 1 lb polenta
- Take 1 pkg brown rice and quinoa blend
- Make ready 1/4 cup each; shredded parmesan, cheddar, pepper jack
- Get 1 tbs granulated chicken bouillon
- Take 1 tsp each; garlic powder, rosemary, basil, white pepper
- Make ready Balsamic vinegar
Add the wild rice, garlic, sage and rosemary; cook and stir until the rice is coated and the mixture is fragrant. A good alternative to this recipe is to use the. polenta and rice doughnuts. To be honest, I don't eat doughnuts that often. It's rare that I make them at home but when I do it has to be a beignet.
Steps to make Brad's polenta and rice:
- Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.
- Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.
- Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.
- Drizzle with balsamic vinegar. Serve immediately. Enjoy
To be honest, I don't eat doughnuts that often. It's rare that I make them at home but when I do it has to be a beignet. If I lived in NOLA, I'd probably try to eat a beignet every day, it would be a goal to achieve, one I'd happily strive for. Polenta and Rice in two seperate ramekins. Add this mixture to prepared rice cereal.
So that is going to wrap this up for this exceptional food brad's polenta and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
