Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life. They’re fine and they look wonderful.
It's easier than it sounds, trust me. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. I added dried thyme in the Polenta. My own recipe based on a stirred curd cheddar with the addition of Jalapeño chilli peppers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Make ready 6 eye of round steaks
- Get Sea salt
- Get White pepper
- Get Montreal steak seasoning
- Make ready 1 LG onion, cut into long thin strips
- Get 1 lb crimini mushrooms, sliced thin
- Get 2 cloves garlic, minced
- Make ready 1/4 cup cream sherry
- Take 1 stick butter, divided
- Get 4-6 sprigs fresh rosemary
- Make ready For the polenta
- Make ready 1/4 cup minced onion
- Get 3-4 large jalapeños, seeded and minced
- Take 3 cups water
- Make ready 1 cup whole milk or half&half
- Make ready 2 tsp granulated chicken bouillon
- Take 1 pinch Cajun spice
- Take 1 cup shredded white cheddar
- Prepare 1 cup yellow corn meal
- Make ready For the cauliflower
- Get 1 LG head cauliflower, cut into florets
- Prepare 2 tbs oil
- Get Cajun spice
- Prepare Garlic powder
- Prepare Pinch sea salt
- Make ready Louisiana hot sauce
This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each.. Add the cheddar cubes and jalapeño slices and toss to coat. Pour over the flour/butter mixture, stirring gently, until the dough all comes together. (It will be slightly dry/crumbly.) Turn out onto a floured surface and use your hands to press into a rough rectangle shape.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
Add the cheddar cubes and jalapeño slices and toss to coat. Pour over the flour/butter mixture, stirring gently, until the dough all comes together. (It will be slightly dry/crumbly.) Turn out onto a floured surface and use your hands to press into a rough rectangle shape. MasterChef Seared Steaks over Goat Cheese Polenta. Add the polenta to the pot of boiling water; whisk to thoroughly combine. Reduce the heat to medium; cook, whisking frequently to prevent lumps.
So that’s going to wrap this up with this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
