Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised chicken with artichokes and olives. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Chicken With Artichokes and Olives is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Braised Chicken With Artichokes and Olives is something that I have loved my entire life.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. This recipe for Braised Chicken with Olives and Artichokes came from my mom. Not surprising, since it fits all of her criteria for a good recipe - easy to prepare with readily available ingredients, attractive on the plate, and full of flavor. Browned chicken thighs, brin-y Kalamata olives and sweet.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Prepare 2 Lemons
- Prepare 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Make ready 3 1/2 pounds bone in chicken pieces
- Get 2 teaspoons kosher salt
- Make ready 2 teaspoons black pepper
- Prepare 1 Large Onion, quartered
- Make ready 2 tablespoons extravirgin olive oil, more as
- Prepare needed
- Take 4-5 garlic cloves, smashed and peeled
- Get 1 1/2 cups cherry tomatoes, halved
- Make ready Pinch red pepper flakes
- Make ready 3/4 cup dry white wine
- Prepare 1/3 cup pitted olives, halved (use black, green
- Prepare or a mix)
- Take 2 large rosemary branches
- Take 1 tablespoon unsalted butter
- Get Chives or mint leaves, for garnish (optional)
Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook until well browned on each side. ; Braised Chicken and Artichokes. In this video, you'll see how to make a flavorful braised chicken dish with artichoke hearts and cherry peppers. Chef John's combination of chicken thighs, artichoke hearts, olives, pepperoncini, and spicy sausage-stuffed peppers makes for a colorful.
Instructions to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
In this video, you'll see how to make a flavorful braised chicken dish with artichoke hearts and cherry peppers. Chef John's combination of chicken thighs, artichoke hearts, olives, pepperoncini, and spicy sausage-stuffed peppers makes for a colorful. For slightly less saturated fat, choose chicken breasts. Add fiber with whole-grain rice or a side of whole-wheat pasta. Bacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.
So that’s going to wrap this up for this special food braised chicken with artichokes and olives recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
