Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken with artichokes and olives. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Serve this saucy artichoke-and-olive studded stew over barley. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.
Chicken with Artichokes and Olives is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken with Artichokes and Olives is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Artichokes and Olives:
- Get 1 packages refrigerated angel hair pasta
- Prepare 1 lb. boneless chicken breast
- Take 1 can (small) sliced olives
- Prepare 1 jar (small glass) artichokes
- Make ready 1 can Del Monte pasta ready tomatoes
- Take 1 medium onion, sliced in eighths
- Get 1 tsp rosemary
- Prepare 1 tbsp vegetable oil
Pineapple is optional, I just happened to have. The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme.
Steps to make Chicken with Artichokes and Olives:
- In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
- Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
- Add artichokes and olives, simmer for 5 min.
- Cook angel hair pasta, drain.
- Put food on pasta.
All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme. We love serving this dish over pearl couscous to Remove chicken to a platter; keep warm. Repeat procedure with remaining half of chicken. Add the artichoke bottoms and olives to the pan, scattering them all around the bird.
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