Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken broccoli w. buttermilk herb alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I didn't grow up eating a lot of pasta but ever since I tried Fettuccine Alfredo I was hooked. I adapted it to my liking and over the years made it. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. If the mixture is too thick, add more milk as needed.
Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Broccoli w. Buttermilk Herb Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Prepare 1 lb chicken Breasts, diced
- Prepare 1 packages Frozen cut Broccoli
- Get 4 cup Alfredo Sauce, your choice
- Make ready 1 cup Cultured Buttermilk
- Make ready 1 lb Angel hair Pasta
- Prepare 2 clove Minced Garlic
- Prepare 2 tbsp Parsley
- Make ready 1 tbsp Basil
- Take 2 tsp Rosemary
- Take 2 1/2 tsp Black Pepper
- Get 1 Salt, to taste
- Get 1 Olive Oil or Butter
It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.
Steps to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Start a pot of boiling salted water for pasta on high heat
- Next heat olive oil or butter in a large saute pan and cook chicken
- Pour Alfredo into a large saucepan over moderate heat
- Add garlic, rosemary, basil, parsley, pepper and salt to sauce
- Stir together and heat for approximately 15-20 minutes
- Cook broccoli according to directions on the package
- Place pasta into boiling water and cook 8 to 10 minutes
- drain pasta and plate
- Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
- slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
- pour sauce over dish
- Garnish with diced tomatoes and a little extra basil if desired and enjoy!
Heat the olive oil in the pot over medium-high heat, and add the chicken. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This was so delicious, easy and cheap to make! Have already made it twice, once with broccoli and the other with chicken! This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear.
So that’s going to wrap it up for this exceptional food chicken broccoli w. buttermilk herb alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
