Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered chicken breast with onions and mushrooms & provolone cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smothered Chicken breast with onions and mushrooms & provolone cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Get Marinade for chicken
- Take 2/3 cup olive oil
- Make ready 1/2 cup balsamic vinegar
- Take 1 tbsp liquid smoke
- Take 2 tsp garlic salt
- Make ready 1 tsp dried rosemary
- Get 1/2 tsp black pepper
- Take 4 -6 chicken breast
- Prepare smothered part of chicken
- Make ready 4 slice bacon
- Make ready 2 tbsp butter
- Make ready 1 medium onion, sliced thin
- Make ready 1 cup sliced mushrooms
- Take 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Instructions to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
- Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
- Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
- While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
- Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
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