Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy nicoise salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Nicoise salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Nicoise salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy nicoise salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Nicoise salad:
- Prepare tuna in oil
- Make ready eggs, boiled and cut into wedges
- Take medium potatoes, boiled, peeled and cut in cubes
- Get green beans, boiled, equivalent to 1 cup
- Get tomatoes, cut into quarters
- Prepare anchovies, soaked in oil
- Get olives, black without core
- Prepare For the vinaigrette dressing:
- Prepare olive oil
- Make ready vinegar
- Get mustard
- Take salt to taste
- Make ready ground black pepper to taste
Instructions to make Easy Nicoise salad:
- To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
- Empty the tuna can and strain from its oil.
- To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
- To serve, pour the vinaigrette sauce over the salad.
So that’s going to wrap it up for this exceptional food easy nicoise salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
