Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's french farmers market garlic chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's French Farmers Market Garlic Chicken Breasts is something which I’ve loved my whole life. They are fine and they look fantastic.
Chicken breasts, thighs, wings, and whole chickens, delivered to your doorstep. Our French Chicken is from SAVEL in France, the brand is P'tit Duc and is free range, hormone and antibiotic free, corn fed and produced by a leading family business. The most amazing SUPER QUICK chicken breast recipe. Use this same recipe for pork.
To begin with this recipe, we must prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
- Take 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
- Prepare 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
- Prepare 10 LG Garlic Cloves [smashed & fine chopped]
- Take 1/2 Cup Dry White Wine [like a quality Chardonnay]
- Prepare 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
- Take to taste Cracked Black Pepper & Sea Salt
- Get 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
- Make ready 1 EX LG Peeled Carrot [1" cuts]
- Take 2 Medium Green Bell Peppers [1" cubes]
- Take 2 LG Celery Stalks [with leaves]
- Make ready 1/2 Cup Fresh Parsley
- Take 1 LG Vidalia Onion [quartered]
- Prepare 1/2 Small Purple Onion [quartered]
Things are hopping at the Farmer's Market in Oceanside this morning! Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken. Chicken breasts are painted with garlic oil, then coated in Parmesan and bread crumbs and baked to soft. Six crisp, juicy Parmesan chicken breasts.
Steps to make Mike's French Farmers Market Garlic Chicken Breasts:
- Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
- Preheat oven to 425°.
- Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
- Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
- Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
- Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
- Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
- Enjoy!
Chicken breasts are painted with garlic oil, then coated in Parmesan and bread crumbs and baked to soft. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime. Once you try this French-style chicken you'll see how chicken breasts can be juicy. The most elegant variation of 'French-style meat' is the one with chicken.
So that’s going to wrap this up with this exceptional food mike's french farmers market garlic chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
