Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my whole life.
Ingredients: zucchini, chicken fillet, hard cheese, greens, garlic, eggs, salt and spices. Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. Zucchini and swiss cheese tend to both be bland so I don't think mixing the two did anything to enhance flavor. If I were to make this again I would try a different.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Prepare 1/2 cup grated zucchini
- Prepare 1/2 grated blue cheese
- Take 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Prepare 1 teaspoon dry parsley
- Prepare 1 teaspoon dry rosemary
- Get 1 teaspoon dry thyme
- Take 1/2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Make ready 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Prepare Black pepper
With its use of fresh vegetables and Mediterranean flavors, recipes from the Provence region in the south of France are wonderful to. Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl. Add in shredded chicken and mozzarella cheese. Use a spoon or scoop to fill the precooked zucchini shells in the baking dish.
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Add in shredded chicken and mozzarella cheese. Use a spoon or scoop to fill the precooked zucchini shells in the baking dish. Season with salt & pepper and set aside. Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not Stuff blue cheese mixture into pocket with small spoon. Place chicken in a baking dish.
So that’s going to wrap this up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
