Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, popcorn chicken with ramoulade sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Popcorn chicken with Ramoulade sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Popcorn chicken with Ramoulade sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic. Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ'd, pan fried, broiled, baked, you name it!
To get started with this recipe, we have to first prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Get popcorn chicken
- Get 1 tsp rosemary
- Take 1 tbsp paprika
- Prepare 1 1/2 lb boneless, skinless chicken breast
- Make ready 1/2 tbsp garlic powder
- Take 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Take 3 cups crushed cornflakes
- Prepare to taste salt
- Get oil for deep frying
- Make ready 2 tbsp cornstarch
- Take 2 eggs
- Prepare Ramoulade sauce
- Prepare 1 cup mayonaise
- Get 1 tbsp paprika
- Get 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Get 2 tbsp milk
- Make ready 1 tsp garlic powder
- Prepare to taste salt
Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. Pat chicken breasts dry, and season both sides with seasoning blend. In a mixing bowl, combine remoulade and hot sauce (to taste).
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Pat chicken breasts dry, and season both sides with seasoning blend. In a mixing bowl, combine remoulade and hot sauce (to taste). Plate dish as pictured on front of card, topping chicken with remoulade, and garnishing. A simple honey mustard is a classic. Ranch or bleu cheese, could spice those up with some cayenne.
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