Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot chicken thigh and kale soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Prepare 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Make ready I knob of ginger, chopped
  4. Get Good amount of minced garlic
  5. Get 1 lb boneless skinless chicken thighs
  6. Make ready 6 cups water
  7. Take 5 tsp chicken bouillon paste
  8. Get 2 sprigs fresh rosemary
  9. Make ready 2 sprigs fresh thyme
  10. Prepare pepper
  11. Make ready Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Get 84 g chopped kale
  14. Take some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap it up for this exceptional food instant pot chicken thigh and kale soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!