Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted chicken with vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Chicken With Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Chicken With Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken With Vegetables:
- Make ready 1 Large Chicken (3lb-4lb)
- Get ✨Herb Butter✨
- Get 113 g Butter
- Get 3 Garlic Cloves (crushed)
- Take 1 Tbsp Rosemary
- Get 1 Tbsp Chicken Flavor
- Get 1 Tbsp Parsley
- Take 1 Lemon Zest
- Prepare 1 Tbsp Onion Powder
- Take Salt - Black Pepper (as you need)
- Take Assorted Fresh Vegetables (as you need)
- Get 2-3 Tbsp Olive Oil (as you need)
- Get Onion (optional)
Instructions to make Roasted Chicken With Vegetables:
- Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
- In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
- Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
- Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉
So that’s going to wrap it up for this special food roasted chicken with vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
