Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ez lemon pepper chicken with rosemary zucchini over pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Make ready 2 lb boneless skinless chicken breast halves (4 halves)
- Take 1 tsp lemon pepper seasoning
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 tsp minced garlic
- Get 1 cup apple juice (or apple cider)
- Take 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Get 1 tsp dried rosemary (crushed)
- Prepare 1/2 cup dry white cooking wine
- Prepare 1 tbsp corn starch
- Take 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Prepare 1/4 tsp dry basil (crushed)
- Make ready 1/4 tsp black pepper
- Get 1 lb packaged or fresh linguini
Instructions to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
So that’s going to wrap it up for this special food ez lemon pepper chicken with rosemary zucchini over pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
