Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy baked rosemary chicken & potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Rosemary Chicken & Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Baked Rosemary Chicken & Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy baked rosemary chicken & potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Rosemary Chicken & Potatoes:
- Prepare 6 Chicken breast
- Get 8 small Red potatoes quartered
- Make ready 1/2 cup Red onions; sliced
- Prepare 1/2 cup Extra-virgin oil, or as needed
- Get 1 tsp Garlic; minced
- Get 1/2 tsp Red pepper; fresh & minced
- Make ready 1/4 cup Butter
- Make ready 1/3 tsp Rosemary; dried
- Get 1/3 tsp Oregano; dried
- Take 1/3 tsp Parsley flakes; dried
- Take 1 tbsp Italian dressing
- Get 1 Salt to taste
Instructions to make Crispy Baked Rosemary Chicken & Potatoes:
- Preheat the oven to 375 (190 degrees C).
- Heat up the oil on medium heat, then melt butter in the oil. Once the butter is melted, add onions and cook for about 1 minute. Next add garlic, pepper, rosemary, oregano, parsley, Italian dressing, and salt to taste. Cook for about 5 minutes on low heat. Set sauce aside.
- Cut the potatoes and place in a bowl. Mix some of the sauce into the bowl of potatoes well. Place potatoes in a baking pan and place in oven with the white part of the potatoes facing downward. Bake for 30 minutes.
- While the potatoes is baking, slice each chicken into 3-4 slices per breast and put in a bowl. Mix some of the sauce into the bowl of chicken and set aside.
- After the potatoes has baked for 30 minutes, turn the potatoes to the other white side facing downward on the pan. Baste sauce over the potatoes and chicken breasts and place in oven for another 30 minutes.(If the chicken and potatoes does not all fit on one pan, you may bake the chicken and potatoes on separate pans BUT place the pan of potatoes in the bottom oven AND keep an eye on the potatoes to avoid burning.)
- Optional, baste during the last 15 minutes for extra crispness.
So that is going to wrap it up for this exceptional food crispy baked rosemary chicken & potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
