Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rosemary roasted chicken with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Roasted Chicken with Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rosemary Roasted Chicken with Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Set the chicken skin-side up on the partially roasted potatoes. Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic. A simple roast chicken and potatoes dinner for weeknights. Everyone has their own recipe for a roast chicken and potatoes and here is mine!
To get started with this recipe, we must first prepare a few components. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Prepare 2 tsp Paprika
- Make ready 1 1/2 tsp Crushed Rosemary Leaves
- Prepare 1 tsp Minced Garlic
- Get 1/2 tsp Coarse Ground Black Pepper
- Prepare 1 tsp Salt
- Prepare 2 tbsp Olive oil
- Get 6 Chicken breast (I used 12 chicken tenders)
- Make ready 1 Small, red or gold potatoes, cut into 1-inch cubes
Add chicken and potatoes, toss to coat well. Was better the next day as leftovers, so I will probably try adding a bit more rosemary next time and letting the chicken and. This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.
Instructions to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary. Arrange chicken and potatoes in single layer in pan. Roasted Rosemary Chicken with Lemon/Soy Sauce. Arrange potato mixture evenly around chicken.
So that’s going to wrap it up with this exceptional food rosemary roasted chicken with potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
