Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon rosemary roasted chicken and potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends. Meanwhile, scoop the potatoes into an ovenproof dish and return to the oven to finish crisping up. Pour away the fat from the roasting tin, then put the tin on the hob over a low to Pile the potatoes around the chicken, and garnish with remaining rosemary sprigs.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Prepare chicken
- Make ready 4 boneless , skinless chicken thighs
- Get 1/4 cup extra virgin olive oil
- Get 2 tbsp fresh lemon juice
- Take 4 clove crushed garlic
- Prepare 2 sprigs fresh rosemary, roughly pulled apart
- Get 2 tbsp capers
- Take 3 green onions sliced lenghwise
- Prepare 1 tsp salt, divided
- Take 1 tbsp brown mustard
- Get 1 lemon cut into thick slices
- Prepare 1 fresh pepper ground to taste
- Make ready 2 large russet potatoes cut into 1" cubes
Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken. A great roasted chicken with charred lemon to make your mouth water! Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil.
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