Sig's Mulligatawny Soup
Sig's Mulligatawny Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's mulligatawny soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Mulligatawny Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sig's Mulligatawny Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mulligatawny Soup:
  1. Make ready 1 tbsp ghee (clarified butter)
  2. Make ready 1 large onion about 225 gram
  3. Take 5 large cloves garlic crushed
  4. Prepare 2 tsp ginger grated
  5. Make ready 1 large green chilli, finely chopped
  6. Make ready 1/4 tsp each ground cinnamon and ground cloves
  7. Get 2 tsp ground coriander
  8. Take 1 1/2 tsp ground cumin
  9. Take 4 cardamom pods, bruised
  10. Get 5 curry leaves
  11. Prepare 1 medium carrot,chopped
  12. Get 1 medium sour apple,chopped
  13. Take 1 large potato, chopped
  14. Prepare 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. Make ready 1 liter vegetable or chicken stock
  16. Take 1 tbsp tamarind concentrate
  17. Make ready 1 tbsp fresh lemon juice
  18. Take 2 cup about 500 ml coconut milk
  19. Prepare 2 tbsp chopped fresh coriander
Steps to make Sig's Mulligatawny Soup:
  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
  3. Discard cardamom pods and curry leaves
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
  5. Make sure the soup is heated through
  6. I prefer smooth soups but you can puree it to more broth like texture.
  7. Make a day ahead if you like.
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.

So that is going to wrap it up with this exceptional food sig's mulligatawny soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!