Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chunky bacon pea soup. 'yummy'. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Hearty lentil soup, chock full of veggies and very yummy.
My Chunky Bacon Pea Soup. 'yummy' is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Chunky Bacon Pea Soup. 'yummy' is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Chunky Bacon Pea Soup. 'yummy':
- Make ready 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
- Take 5 medium Carrots Chopped
- Prepare 1 medium onion, chopped small
- Make ready 200 grams yellow dried split Peas
- Prepare 100 grams Red lentils
- Take 1 tsp Black pepper
- Make ready 1/2 cup Double cream, if needed to thicken
- Take tsp salt
You won't go back to your old recipe! This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold winter days. How to Make Split Pea Soup - Step By Step Photos. I had all these frozen goodies waiting to be used in the freezer.
Steps to make My Chunky Bacon Pea Soup. 'yummy':
- Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
- Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
- Soak the split peas and red lentils together for the same time, then rinse these too in cold water
- Add the bacon to a large saucepan along with the lentils and split peas.
- Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
- Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
- Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
- Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
- Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
- At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
- When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.
How to Make Split Pea Soup - Step By Step Photos. I had all these frozen goodies waiting to be used in the freezer. Place peas with plenty of water (seasoned. next morning, saute bacon until crisp. Chunky garlic and herb marinara pasta sauce. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme The recipe is easy and copious, and the soup freezes well Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
So that is going to wrap this up for this special food my chunky bacon pea soup. 'yummy' recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
