Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broken wheat khichdi (soup style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broken Wheat Khichdi (soup style) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Broken Wheat Khichdi (soup style) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Get Broken wheat 1⁄2 Cup (8 tbs)
- Take Mung dal 1⁄2 Cup (8 tbs)
- Get Water 2 1⁄2 Cup (40 tbs)
- Get Carrot 2 Tablespoon, finely grated
- Make ready Green beans 2 Tablespoon, finely sliced
- Make ready 2 Tablespoon Sweet corn kernels
- Take Turmeric powder 1⁄2 Teaspooon
- Make ready To Taste Salt
- Get for finishing
- Make ready Ghee 1 Tablespoon (Optional)
Steps to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that is going to wrap it up with this special food broken wheat khichdi (soup style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
