Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, winter beef and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter Beef and veggie soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Winter Beef and veggie soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Winter Beef and veggie soup:
- Take 4 carrots julienned
- Get 1 kg shin meat and bones
- Get 1 Bunch celery chopped
- Make ready 1 onion finely sliced
- Take 1 tin Harriot beans
- Take 1 bunch Italian parsley chopped
- Get 100 g barley
- Make ready 100 g dry red lentils
- Get 2 litres chicken stock
- Take Olive oil
- Make ready Paprika, garlic powder
- Take 200 g Egg noodles
- Get Bean sprouts to garnish
Steps to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
So that is going to wrap it up with this exceptional food winter beef and veggie soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!