Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangy soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tangy Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangy Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tangy soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangy Soup:
- Make ready 3 big sized tomatoes
- Make ready 1/4 cup yellow moong dal
- Get 1/4 cup tuvar dal
- Take 1/4 cup sweet corns
- Prepare 1/4 cup spinach
- Take 1/4 cup bottle gourd
- Prepare 1/4 cup carrots
- Get 1/4 cup beetroot
- Make ready 1/4 cup cabbage
- Make ready 1 tbs coriander leaves
- Get 1/4 tsp jaggery
- Get 1/4 tsp black pepper powder
- Prepare As per taste Salt
- Make ready 1 tbsp lemon juice
Instructions to make Tangy Soup:
- Take all veggies.Chopped it and mix in a bowl. Mix both dals and wash it. Now mix veggies and dals in one big bowl and add salt and water.
- Put this bowl in cooker and boil it.
- Now blend the mixture and then strain it. Add jaggery, lemon juice, black pepper and serve it hot.
So that’s going to wrap it up with this special food tangy soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
