Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Get For the dumplings
- Prepare 1 cup your choice of flour (traditionally plain white)
- Prepare Enough water to make a stiff dough
- Get 1/2 teaspoon baking powder (optional depending on your flour)
- Prepare Pinch salt
- Make ready For the soup
- Make ready 1 wedge of pumpkin
- Get 1-2 scotch bonnet peppers
- Make ready 1 sprig Thyme
- Prepare 2 spring onions
- Make ready 1 wedge of yam
- Make ready 2 parsnips
- Take 2 Sweet potatoes
- Take 1 wedge of cabbage
- Prepare A few medium white or yellow potatoes
- Get 2 Carrots
- Get 1 handful greens
- Make ready 1/2 cup red lentils
- Take 1 Bay leaf
- Prepare 2 cloves Garlic
- Get 1 thumb ginger
- Make ready Pinch celery salt
- Get 1/2 tsp garlic or onion powder
- Get 1/2 tsp allspice
- Make ready 1/2 inch fresh turmeric root
- Take 1 leek
- Make ready 1-2 onions
- Prepare 1 pinch freshly grated nutmeg
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that’s going to wrap this up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
