Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Get For the dumplings
- Prepare 1 cup your choice of flour (traditionally plain white)
- Prepare Enough water to make a stiff dough
- Prepare 1/2 teaspoon baking powder (optional depending on your flour)
- Make ready Pinch salt
- Prepare For the soup
- Prepare 1 wedge of pumpkin
- Get 1-2 scotch bonnet peppers
- Get 1 sprig Thyme
- Prepare 2 spring onions
- Take 1 wedge of yam
- Get 2 parsnips
- Take 2 Sweet potatoes
- Prepare 1 wedge of cabbage
- Make ready A few medium white or yellow potatoes
- Prepare 2 Carrots
- Prepare 1 handful greens
- Make ready 1/2 cup red lentils
- Make ready 1 Bay leaf
- Get 2 cloves Garlic
- Take 1 thumb ginger
- Make ready Pinch celery salt
- Take 1/2 tsp garlic or onion powder
- Make ready 1/2 tsp allspice
- Get 1/2 inch fresh turmeric root
- Prepare 1 leek
- Make ready 1-2 onions
- Make ready 1 pinch freshly grated nutmeg
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that’s going to wrap it up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
