Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkish lentil soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Turkish lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- Get 1 cup red lentil
- Make ready 1 big onion chopped
- Prepare 3-4 tablespoon olive oil
- Take 1 tablespoon chopped garlic
- Take 1 medium potato cut in cubes
- Get 1 medium carrot cut in cubes
- Make ready 1 medium tomato chopped
- Prepare 2 tablespoon chopped parsley
- Prepare 2-3 tablespoon tomato paste
- Make ready 1 teaspoon chilli flakes
- Make ready 1 tablespoon paprika
- Get 2-3 tablespoon dry mint leaves
- Make ready 1 tablespoon pepper powder
- Make ready 2-3 tablespoon butter
- Prepare to taste Salt
Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting.
Steps to make Turkish lentil soup:
- Wash red lentil and soak for 15 minutes.
- In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
- Add chopped garlic and fry for few minutes.
- Add cut potato and carrot. Fry for few minutes.
- Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
- Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
- Blend it into a smooth mixture.
- Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
- Tasty traditional Turkish lentil soup is ready to serve
The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
So that’s going to wrap it up with this special food turkish lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
