Red split lentils soup
Red split lentils soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red split lentils soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red split lentils are my all-time favorite lentil to use in homemade soups. I also use them in this slow cooker winter vegetable soup, which many of you love and make regularly! Unlike other types of lentils (such as French Puy, green, black, and some brown lentils), red split lentils are hulled and. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

Red split lentils soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red split lentils soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red split lentils soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red split lentils soup:
  1. Prepare 200 gr red split lentils
  2. Get 4 tomatoes
  3. Take 5 carrots
  4. Make ready 1 onion finely chopped
  5. Take 2 cloves garlic crushed
  6. Take 1 red pepper
  7. Prepare 1 tsp cumin powder
  8. Make ready Oil
  9. Get to taste Salt

Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt or cook like I do in this recipe. I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Serve with a nice hearty piece of warm bread. Red Split Lentils are by far the quickest to cook of the lentil family.

Steps to make Red split lentils soup:
  1. Boil and then peal the tomatoes
  2. Then chop the pepper, carrots and onion and crush the garlic. Fry them with a spoonful of oil. Add the chopped tomatoes
  3. Wash the lentils and add to the rest. Finaly add thw cumin and salt. Boil until all ingredients have softened

Serve with a nice hearty piece of warm bread. Red Split Lentils are by far the quickest to cook of the lentil family. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. I used split lentils and the IP and the soup was definitely thick, similar to split pea soup. Let's talk through the story of my favorite lentil soup.

So that’s going to wrap it up for this exceptional food red split lentils soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!