Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Take Salsa
- Make ready red chopped onion
- Prepare red pepper chopped
- Prepare mango (tinned or fresh) chunky chopped
- Prepare salt/pepper
- Get juice of a lemon
- Prepare Marinade
- Prepare soy sauce
- Take honey
- Make ready whole grain mustard
- Get glug of olive oil
- Take sprinkle of chilli flakes
- Make ready Rice
- Get Basmati rice
- Make ready salt
- Get turmeric
- Get Chicken thighs skinned and boned
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that is going to wrap this up for this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
