Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable and dal soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dal and Vegetable Soup, multinutrient soup for babies! This colourful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables. Vitamin A and C along with calcium, magnesium and Once all the ingredients for dal vegetable soup for babies and toddlers are ready assemble them in a pressure cooker. First add the washed and drained.
Vegetable and dal soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable and dal soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable and dal soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and dal soup:
- Get 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
- Take 1 tbsp chopped tomato
- Make ready 1 tbsp sweet corn
- Get 1 tbsp chopped cauliflower
- Make ready 1 tbsp chopped carrot
- Get 1 tbsp chopped spinach
- Make ready 1 tbsp chopped onion
- Prepare 2 garlic cloves
- Take 1 tsp cumin seeds
- Prepare 2 tsp butter
- Take 1/2 tsp black pepper powder
- Prepare to taste Salt according
- Prepare 1/2 tsp sugar
- Take 1/2 tsp lemon juice
- Get as needed Fresh cream and chopped coriander leaves for garnishing
This pressure cooker soup recipe is one of our favourites and we make it at least once every two weeks as. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Soups are the things which i go for during that time.
Instructions to make Vegetable and dal soup:
- Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
- Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
- Let it cool down completely. Then blend it into a smooth puree.
- Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
- Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
- Note:-
- You can add or substract veggies as per preference.
- Always serve soups fresh and hot.
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure.
So that’s going to wrap it up for this special food vegetable and dal soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
