Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masoor dal soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Masoor Dal Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Masoor Dal Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
A delicious and flavourful soup made with veggies and masoor dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Masoor dal curry soup is served in a unique style with a garnish of rice, which makes it very satiating and comforting.
To get started with this recipe, we must first prepare a few components. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Soup:
- Get 1/2 cup Masoor (split red lentil) washed and drained
- Get 2 tbsp dry mint leaves
- Take 3/4 cup Chopped onions
- Make ready 3/4 Cup Chopped carrot
- Make ready 1/4 cup Chopped tomatoes
- Make ready 1/2 tsp Dry red chilli flakes
- Prepare to taste Salt
- Make ready 1 tsp Lemon juice
How to make lentil soup, what is lentil called in hindi, what is masoor daal called in english, indian style lentil soup, easy masoor dal recipe. Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. You can use masoor dal or moong dal or a mix of both to prepare this soup. I have added tomatoes to make it more delicious.
Steps to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
You can use masoor dal or moong dal or a mix of both to prepare this soup. I have added tomatoes to make it more delicious. A bowl of hot lentil soup with whole wheat brown bread makes a filling meal. Masoor dal is rich in protein and helps to nourish bones and teeth. A few tips to remember when buying ingredients for this homemade Palak Masoor Dal Soup baby food recipe.
So that is going to wrap this up for this exceptional food masoor dal soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
