Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken breast with mango salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan seared Chicken Breast with Mango Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan seared Chicken Breast with Mango Salsa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:
- Prepare skinless boneless chicken breast
- Make ready garlic
- Prepare medium sized shallots
- Get ginger paste
- Get turmeric powder
- Get Coriander powder
- Prepare Cumin Powder
- Get red chilli powder
- Take vinegar
- Prepare mustard oil/Canola oil
- Get mango, half raw (sour)
- Get green chillies
- Take red chillies
- Make ready salt
- Get black pepper
- Make ready lemon/lime
Instructions to make Pan seared Chicken Breast with Mango Salsa:
- Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
- Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
- Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
- Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
- For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
- Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !
So that’s going to wrap this up with this special food pan seared chicken breast with mango salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
