Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Spanish-style vegan lentil stew turned out to be wildly addictive as I couldn't stop sneaking spoonfuls of it out of the bowl as I was taking pictures! It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side. You could also use it to stuff a baked potato or. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Prepare 225 grams chorizo sausage, diced
- Take 1 red onion, chopped
- Make ready 2 red bell peppers, chopped
- Prepare 3 carrots, chopped
- Take 1 leek, chopped
- Get 150 grams dried red lentils, rinsed
- Get 400 grams can of kidney beans, drained
- Get 1 tsp smoked paprika
- Prepare 500 ml hot chicken stock
- Get 500 ml hot ham stock
- Take 1 tsp dried oregano
- Make ready 1/4 tsp dried rosemary
- Get 1/4 tsp dried thyme
- Take Garnish
- Prepare chopped parsley
- Take sour cream
- Get freshly ground black pepper
As some of you know, I spent this past summer studying abroad in Cádiz, Spain and living with a host family. Learn how to make Spanish-Style Lentil Soup. Spanish-Style Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. Another recipe from Mark Bittman's How To Cook Everything The Basics.
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
Spanish-Style Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. Another recipe from Mark Bittman's How To Cook Everything The Basics. I was glad because we got to have lentils and spinach for dinner. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
So that is going to wrap this up with this exceptional food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
