Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lentil Soup is something that I’ve loved my whole life.
Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now.
To begin with this recipe, we must first prepare a few components. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Soup:
- Get 40 grams Lentils
- Take 40 to 50 grams Ground chicken
- Make ready 200 ml Water (for boiling the lentils)
- Get 200 ml Dashi stock
- Make ready 1/2 tbsp ○ Sake
- Make ready 1/2 tbsp ○ Reduced sodium soy sauce
- Make ready 1 tsp ○ Mirin
- Take 1 dash of each Salt and pepper
- Get vegetables
- Prepare 2 Button mushrooms
- Get 1/2 Carrot
- Take 1 Brussels sprout
- Make ready 6 to 7 Green beans
- Take 1 pinch Parsley
- Prepare 1 Cauliflower (as desired)
- Prepare 1 box Tomato, small
Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This is the best lentil soup plus prep is quick and it's so easy to make!
Instructions to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. This lentil soup is easy to make and tastes incredible! Lentil Soup, My Favorite Way to Prepare This Little Legume.
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