Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red/green lentil soup with beef sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. It's almost exactly like Carabba's lentil & sausage soup. The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor Pleasantly firm but creamy on the inside, Beluga.
Red/Green Lentil Soup with Beef Sausage is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Red/Green Lentil Soup with Beef Sausage is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:
- Prepare 1 cup Red Lentils
- Take 1 cup Green Lentils
- Take 3 large potatoes pilled and grated
- Take 3 large carrots pilled and grated
- Get Salt and pepper to taste
- Prepare 1 tray beef sausage
- Get 1 large onion chopped
- Take 1 teaspoon curry powder
- Make ready 1 teaspoon chicken spice
- Make ready 1/2 cup tomato sauce or paste
- Get 1 packet Knorr Minestrone soup
Serve drizzled with olive oil and sprinkled with grated Parmesan. Any type of lentil will work in this weeknight soup. Or, substitute a couple cans of cannellini beans in their place. Add bay leaves, lentils, red pepper flakes (if using), and stock and bring to a boil over medium-high, stirring.
Steps to make Red/Green Lentil Soup with Beef Sausage:
- Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
- When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
- Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
- Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
- Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
- Enjoy with steam bread🍞, or delicious soft rolls👌🏼
Or, substitute a couple cans of cannellini beans in their place. Add bay leaves, lentils, red pepper flakes (if using), and stock and bring to a boil over medium-high, stirring. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water.
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