Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Get 2 tbsp oil
- Get 6 rashers streaky bacon, chopped
- Take 1 onion, chopped
- Take 2 medium carrots, chopped
- Get 200 g dry, red lentils (1 cup)
- Make ready 400 g can of chopped tomatoes (14 oz)
- Prepare 960 ml hot vegetable stock (4 cups)
- Take to taste black pepper
A wide variety of red lentil options are available to you, such as drying process, cultivation type, and style.. This is by far the most common variety of lentil, and probably the one that you see at With colors ranging from gold to orange to actual red, these are the sweetest and nuttiest of the. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief.
Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. Follow Viky Red (@vikyred) to never miss photos and videos they post. Our red lentil recipes will give you endless ideas for these cheap store cupboard staples. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about.
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