Spicy red lentil soup
Spicy red lentil soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy red lentil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A spicy red lentil soup that is fast and easy. Reviews for: Photos of Bryan's Spicy Red Lentil Soup. Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food. Moroccan Red Lentil Soup is a comforting soup recipe.

Spicy red lentil soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy red lentil soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy red lentil soup:
  1. Take 1/2 onion
  2. Take 1 potato
  3. Prepare 1 carrot
  4. Get 2 cloves garlic
  5. Prepare 1 red chilli
  6. Make ready 1 teaspoon ground coriander
  7. Get 0.5 teaspoon ground cumin
  8. Take 2 teaspoons paprika
  9. Take 2 pinches salt
  10. Get 350 g red lentils
  11. Take 1.5 litres vegan stock

Dice the tomato and add it to the soup. Taste for any seasonings adjustments and serve. A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.

Steps to make Spicy red lentil soup:
  1. Chop the onion, potato and carrot.
  2. Fry the onion in oil until it starts to brown.
  3. Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
  4. Add the spices, salt, garlic and chilli.
  5. Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
  6. Serve and enjoy!

A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

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