Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil and spinach soup - vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentil and spinach soup - vegetarian is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lentil and spinach soup - vegetarian is something which I’ve loved my entire life. They’re nice and they look fantastic.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are.
To get started with this recipe, we have to prepare a few components. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Prepare 1 red onion, chopped
- Take 1 clove garlic, crushed
- Make ready 1 carrot, chopped
- Make ready 1-2 sticks celery, chopped
- Get 2 tsps ground cumin
- Take 1/2-1 tsp chilli flakes
- Make ready 1/2 cup green lentils
- Take 1 litre veggie or vegan stock
- Make ready 2 cups spinach
- Prepare Feta to serve
Season, to taste, with salt and freshly ground black pepper. Stir in lentils, salt and pepper to taste. Serve! (or place in plastic containers. I made this for dinner tonight substituting Italian veggie sausage for the kielbasa and veggie broth instead of chicken (we're vegetarians) and this turned out fantastic.
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Serve! (or place in plastic containers. I made this for dinner tonight substituting Italian veggie sausage for the kielbasa and veggie broth instead of chicken (we're vegetarians) and this turned out fantastic. Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food. Season well with salt and pepper. The soup can be served nice and chunky, as is, or use a hand blender to pulse until smooth.
So that is going to wrap this up with this exceptional food lentil and spinach soup - vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
