Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentil soup - vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This is the best Red Lentil Soup!
Red lentil soup - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red lentil soup - vegan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup - vegan:
- Make ready 1-2 tbsp olive oil
- Make ready 2 tsp ground cumin
- Get 1 tsp ground turmeric
- Take Generous pinch cayenne pepper
- Get 1/2 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushes
- Make ready 2 carrots, chopped quite small
- Take 2 celery sticks, chopped quite small
- Prepare 1 potato, peeled and chopped quite small
- Take 1/2 cup red lentils
- Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Prepare juice of half a lemon
- Get to taste salt and pepper
- Take Some chilli flakes and parsley leaves to garnish if you like
This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection.
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
Full measurements and instructions can be found in the recipe card at the bottom of the post. With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection. Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.
So that’s going to wrap this up for this special food red lentil soup - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
